Pitayana cocktail

The Pitayana is already very close to the ultimate refreshment but when it is turned into a cocktail … Here’s how to make your Pitayana cocktail!

Pitayana beer syrup:


-2 cups of Pitayana beer

-1 cup of sugar


1. Go cold in a nonstick saucepan and bring to a boil for 5 minutes. Watch well while stirring regularly.

2. (Meanwhile, enjoy the last sip of beer from the can!)

3. Reduce heat to medium and simmer for 4 minutes. Sieve and put the syrup in a container. You will get about 1/2 liter of syrup.

4. Let cool in the air for a few minutes.

For the cocktail


-1/2 oz Luxardo Maraschino

-1/2 oz Pisco

-1 oz Mezcal

-1oz beer syrup

-1/2 lemon squeezed

-1 egg white

-Bitter orange

-1 piece of ginger

-Ice cubes


1. Put the piece of ginger in the shaker and crush it with a pestle.

Add ice cream and spirits to your shaker.

3. Put the egg white, half lemon and add 4 dashes of orange bitters

5. Shake everything vigorously for about 15 seconds.

6. Using your strainer and a small colander, pour into the glass of your choice.


About the author, Claudia Doyon

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